Roasted Tomato Sauce

This is my go to tomato sauce recipe.  I often peruse the bargain bins at Berkeley Bowl and anytime there are tomatoes I make this sauce and just store it in the freezer for later.

Roasted Tomato Sauce

8-10 Tomatoes halved or quartered (Roma, Beefsteak, Campari, etc)

1 onion sliced

5-6 garlic cloves chopped

1-2 Tbsp fresh or dried herbs

(Thyme, oregano, basil, rosemary, etc. Whatever you have on hand)

1/4 -1/2 cup olive oil

salt

pepper

The Method

1) Preheat oven to 350F

2) Spread out tomatoes, onions, garlic and herbs on a cookie sheet in one even layer

3) Sprinkle with salt and pepper

4) Coat with olive oil. Give the mixture a good toss

5) Roast in oven for 45-60 minutes

Nice and Roasty!

6) Blend the roasted goodness together

All in!

Blitzed!

7) Adjust seasonings to taste.

*** Sometimes if I find it to be to acidic a bit of sugar can remedy that.

8 ) Eat now or save it for later.

Future Noms : )

Happy Eating!

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One thought on “Roasted Tomato Sauce

  1. Pingback: Oh. My. God. Sweet Potato Casserole! « liznomstreats

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