Plastic is delicious…..
Installment 2 of Michi being an idiot
Plastic is delicious…..
Installment 2 of Michi being an idiot
Spider Michi. Spider Michi. Does whatever a Spider Michi Does!
I’ve been trying to capture this on film for the last year. Sorry for the bad quality.
Stay tuned for installment 2 of Michi being stupid
Happy Monday Interwebz!
So if you were here last week I forced upon all of you what I did for the weekend and now I’m going to do it again!!!
As I hinted to before we headed up to Tahoe for some spring skiing. The weather was gorgeous and pretty much summed up why I love California. This state has every type of geographical landscape a person could want and all within a 2 hour jaunt for the most part.
Saturday we drove up from the Bay at around 4:30 and then skied from opening till about 12, which was when you more or less needed a jet ski to get around. Then we just rode the bikes from Squaw to Lake Tahoe to enjoy the views, check out some bike shops, and get some ice cream : ) Yum!
The only downside was that I got myself sunburnt. It was entirely my fault since I’m Asian, I just constantly assume that I’ll never burn even if it is 75F out. Silly me
Next morning we woke up at 6am and I accompanied the man to take some morning shots in the meadow. (All photo cred goes to the man. I simply stole his SD card and borrowed the raw images. Eventually he will render them and they will be even better!)
Eventually, being a lady, I demanded we have a couple picture….
Then I stole the camera….
After I ruined that whole experience with my shenanigans we ate some breakfast and then skied until about 11:30 before it got too mushy since it was so dang hot. So hot that it became “TSHIRT TIME!!!” Jersey Shore anyone???
Anywho we finished up the season at the passholder party where we got some cheap drinks and food. All in all a great weekend and ending to a mediocre snow season. Oh well there’s always next year and I’ll be in Davis which is so much closer : )
Hope you had a grand 2 days as well! Do anything cool?
Also just because I said I would here’s a little workout circuit we did in Total Body Conditioning this morning since I subbed again.
Did you work up a sweat this morning or will you later?
Have a great week!
When you hear surf and turf generally you’re thinking shrimp and steaks. Today I’m going to shake that up a bit with my version of surf and turf…..
SHARKS AND PIGS!!
Hey one lives in the ocean and the other one on land so it qualifies as far as I’m concerned.
Admittedly, I did not eat a shark steak with pulled pork dolloped on top, but the recipes and pictures for both have been festering away in my lappy for a tad too long now, so I’m giving them to you now.
Also as usual these things came about due to my perusals of the glory that is Berkeley Bowl.
The Shark Story
Well, the man and I were picking up some stuff and they had mako shark at the seafood counter. It was surprisingly reasonable and since I’m always looking for a good deal and new things to try I said to the man, “Shark, it’s what’s for dinner!” I don’t remember how he reacted, but I’m fairly confident that he just shook his head and walked away because he thinks I’m crazy.
Anywho, this is how I made it
2 Mako Shark Steaks 10-12 oz each
2 Tbsp butter melted
1/2 head of garlic minced
1 Tbsp freshly chopped herbs (I used thyme and oregano because it’s what I had)
juice of 1/2-1 lemon
1. Turn your oven to Broil
2. Combine the melted butter, garlic, salt, pepper, lemon juice, and herbs and mash it together
3. Smother your steaks and place them on a rack
4. Broil each side 5-7 minutes each side depending on how thick your steak is.
And now for the pig….
Pulled pork is one of my favorite things to make, because it’s insanely easy and so darn tasty. We usually purchase two shoulders at a time and generally have one hanging out in the freezer for when the time is right. I always use the same method of smothering it in a marinade in my trusty Dutch Oven and then I let it hang out at 275-300F for 6-8 hours. The only thing that changes is the marinade, which naturally is dictated by what I have in my kitchen.
In this particular instance the drivers were cilantro and tomatoes. So here we go!
10-12lbs of pork shoulder
1-2 bunches of cilantro
4-6 tomatoes (any kind will do)
1 head of garlic
juice of 4 limes
1 apple chopped
1 cup apple cider vinegar
1 Tbsp cumin
1/2 Tbsp chile powder (add more or less based on how spicy you want it)
1 tsp onion powder
1 tsp garlic powder
1. Preheat your oven to 275-300F
2. Combine all ingredients except the pork into a blender
3. Blitz it!
4. In the dutch oven place your shoulder at the bottom and cover with marinade and rub it into the meat.
5. Let it hang out for 6-8 hours.
Hope you enjoy it!
Happy Monday ererrybody!
Hope you had a good weekend. I had a pretty enjoyable one myself so I’m going to share with you whether you like it or not because it’s my blog and I have that kind of power….MWAH HAHAHA
In all realness though, this was probably one of the more action packed weekends I’ve had in a while. I’ve been working Saturdays for the last year and a half so I’m starting to finally get into the groove of taking full advantage of that solid 48 hours including Friday night. It’s been most enjoyable if I do say so myself. So here we go!
Showed some newbies around the neighborhood and checked out Prizefighter for their punch bowls and then Kona Club because it’s so wonderfully tacky with its tiki bar charm. Had some fivetenburgers along the way too. If you’re in the Bay go check out fiveten becasue they source all their ingredients locally, have grass fed burgers and you can order it loaded with bacon, eggs, and no buns!! Whooo Paleo friendly
After that tasty night I also volunteered with the Mynchia at a rally for No On Proposition A campaign canvassing around the city. Can’t say I’m much of a political activist, in fact I’m not one at all, but it was a good experience to go door to door. I must give kudos to those who do it everyday fighting for what they believe in.
We finished up the day helping a friend with a website and then eating some homemade arepas. I usually don’t eat corn, but whoooo boy was worth it. There is something about homemade which can never be replicated.
After those the man and I were pretty stuffed so we called it an early night and decided to go for a sunrise hike the next morning up in Tilden. Photo cred goes to the man for the following pictures.
Due to the fog and also because I snoozed the 530am alarm we didn’t quite get up there before sunrise, but all in all it was still really nice to have the place to ourselves since most hikers aren’t really out until after 730 or so.
We finished up the day in Petaluma touring Tara Firma Farms with my meetup group and also checking out Lagunitas brewery. I didn’t partake in the beer tasting since I’m not a huge fan of it, however the “Lewis Experience” Tour was well worth the trip. I suggest you go check it out because it truly is an experience.
And that’s about it. Next week we’re heading up to Tahoe hopefully there will be lots of snow 🙂
How was your weekend? Any plans for the next?
So this morning I subbed the Total Body Conditioning class for my friend Mary at Berkeley Ironworks. So I wouldn’t be bumbling around at 6:30am making up things on the fly, which I tend to do when I’m by myself (This is a bad habit, I really need to plan my workouts more if I’m going to improve) I wrote out a little circuit for the class, which I figured I might as well share with you my internet friends : )
So here we go:
– Place each hand on a towel– First slide your right arm forward and back– Second slide your left arm forward and back– Pushup
– Get in a plank position on your hands– Place a towel under each foot– Slide your right knee into your chest, return to straight– Slide your left knee into your chest, return to straight*** Make sure to keep your hips square and try to avoid your hips from tilting. Move your legs as slow as you need to maintain this form
– Place your right foot on the towel– While holding a decently heavy dumbbell or kettlebell in your right hand placed at your side, slide into a back lunge*** You may hold the weight up at your shoulder as well or above your head with your elbow locked and back by your ear
~Back lunge with weight on Left side
-Hold a kettlebell with both hands in front of your chest-Squat
– Begin by kneeling on your right knee with left knee up– Holding kettlebell or dumbbell in your right hand, start at your shoulder and press up while keeping your shoulder down in it’s socket. Do the movement slow and controlled.
– Get in a plank position, while holding dumbbells– While keeping your hips stable (you can widen your feet to make it easier) row a single dumbbell off the floor and up to your chest– Return to the ground*** 1 rep is a row for both the left and right side
-Sit up with your legs on the floor knees bent
– Lean back until you feel your abs engaged
– While holding a single or two dumbbells at your chest rotate your torso to the right
– Rotate back to center and to the left
*** That is 1 rep
– Lie down on your back while holding a dumbbell in each hand– Raise your legs up to 90 degrees and hold the dumbbells straight over your chest– As you lower your legs also move your arms out horizontally simultaneously until they are parallel to the ground– Bring both legs and arms back to 90 degrees
4. 30sec work, 5 sec transition. 4 rounds
– Begin in a squat position– While you jump up kick your butt with your heels
Two bits of news….
First, I got this in my email the other day……
What in the world?!?! I’m going to be a vet, well that’s just insanity. Pretty cool though ya?!? School starts in August so I plan on being somewhat funemployed until then, which should mean more random blog posts of my shenanigans! I know you’re excited about that…uh huh.
I can do two chin ups now. Woooo me : )
It’s been a good week.
How was yours?!?
Hot Damn do we have a lot of citrus right now! Thanks to Mynchia. If you’re jonesing for some oranges contact me ASAP.
Now that I’ve gotten that out of my system let me share a little recipe with you . So as usual this little recipe came together because of an abundance of a particular produce in the ever magical Bargain Bin. Can you guess what it is?
Why yes it’s cucumbers! I knew you people were smart : )
Anyhow I always tend to have some carrots in the fridge and over the weekend I had made Nom Nom Paleo’s Green Chicken for my Paleo Picnic Meetup Group and thus had leftover limes, cilantro, and mint. And if you were wondering the chicken was indeed quite tasty as most of her grub is. I highly suggest you check out her blog because it
1) Has amazing food porn photos
2) She’s Asian like me!
3) Everything she makes is yummmooo and very very nom worthy
5) The list could go on, but I’m not going to bore you with that.
So with all my ingredients and handy dandy julienne peeler I made me some slaw because who doesn’t love a refreshing bowl of slaw that keeps just wonderfully for a few days in the fridge.
3-4 large carrots
1/2 cup cilantro chopped
1/2 cup mint chopped
1/4 cup rice wine vinegar
juice of 1 lime
1 Tbsp sesame oil
2 Tbsp sesame paste*
1 Tbsp coconut aminos or soy sauce
1 tsp fish sauce
* The sesame paste I use is not Tahini, but something you find in Asian markets. If you don’t have this just use more tahini or you can always use almond butter to get that nutty flavor
1) Julienne all the cucumbers and carrots
2) Add cilantro and mint on top
3) Mix the remaining ingredients together in a bowl. Adjust to taste.
* Don’t worry if it tastes a little salty, the water in the cucumber tends to water it down a lot once its mixed in.
4) Dress the cucumbers, carrots, and herbs
5) Mix and enjoy!
Now how hard was that? Go try it. Works great for potlucks.
And just because….
So this morning as I went through my Google Reader I found this snippet with the infographic below.
I’ll give you a moment to scan through that….
Created by: Medical Billing and Coding Online
Cool! Did you get through that?
Now, I don’t know about you, but personally I find this pinpoints one of the biggest flaws in current western medicine. There is a hugely disproportionate emphasis on medicating to cover up symptoms, illnesses, etc instead of actually finding a fundamental solution to treat the issue. Just search “Paula Deen and diabetes” on Google if you want to see what I mean.
Today, the population is arguably more ill than it has ever been before with increasing rates of diabetes, obesity, and associated diseases. Admittedly there are genetic factors (1, 2) involved in development of these disease, but I’d say it’s safe to say lifestyle choices play a huge role. Just because you are genetically predisposed does not mean the war is over.
Sometimes I feel that the American population gives up too easily on their own problems and have become so accustomed to instant gratification that they would rather be handed a pill to alleviate symptoms instead of trying to make a real change to solve the actual problem. In my opinion fighting for your health is a battle worth fighting for. Perhaps, this is just me though as my grandfather always placed an individuals health as the most precious thing in life, because if you don’t have your health you can’t really enjoy the other important things such as family, friends, or experiences. I don’t know about you, but that seems like pretty good logic to me.
Getting back to my point, I believe if a change is going to happen there needs to be more emphasis on prevention of these illnesses and not waiting until it’s too late. As human beings all of our fuel and the nutrients we need come from what we put into our body and how we treat it. Shoveling Cheetos, pizza, and hostess cupcakes into your mouth while you park it on the couch is not exactly VIP treatment. If you think about how an architect designs a high-rise they are not haphazardly drawing squiggles for the foundation, but rather really thinking about what would make the most structurally sound building blocks so the finished product doesn’t collapse because of a little wind. So instead, I’d say let’s eat real, clean, unprocessed food and get your blood flowing with a little exercise to give our bodies the best foundation to build ourselves on.
I don’t know about you, but I think it’s a pretty good alternative to popping 5 plus pills a day and still feeling sick.
What do you think?
*Also just as disclaimer, I’m not health professional, nutritionist, or anything of that nature. This is purely my opinion and is not any type of professional advice.
Sorry for the delay in posts. I wish I had an epic reason other than just being distracted by life outside of work, but alas I do not and I apologize. Pretty much a blog fail. For the most part I’ve just gotten sucked into reading a variety of books, articles, and other information holes on the internet revolving around nutrition, fitness, and getting your “Dream Job” over at Ramit Sethi’s site. One might infer that I’m in that “New Year” mindset ( I know it’s February already you have full permission to judge away) and am trying to really reflect on what I want to accomplish in my life and as a person. Seriously though, if you are feeling like you are in a rut or just want to learn good advice on how to actually tackle anything in life I suggest you go check out Iwillteachyoutoberich.com Ramit Sethi is a no candy coating, no excuses kind of guy and I appreciate it a lot because he also goes into the psychological barriers that hold most of us back.
Anywho, moving on, here is a quick recap of what else I’ve been up to besides fiddling around on the interwebz.
1) Eating a lot of spaghetti squash.
Sorry about the spandex. I played volleyball for 8 years so I find myself inadvertently sporting them more often than I should and thus couldn’t find a sans spandex picture showing the massiveness of this squash.
These beasts were $0.39/lb or even just $0.99 for the whole damn thing if it was in the bargain bin. You can’t even get a box of pasta for that cheap and grains are just bad anyhow, so I urge you to try out this magical yellow vegetable.
2) Working on being able to do a pullup.
And why you might ask? Well ever since I was 40lb of human being in elementary school this is just something I’ve never quite been able to do. Sad indeed, but that is how it is. Baby steps people.
3) Running…wait what?
Yes, I hate running, but as a belated graduation gift Mynchia presented the man and I an all expenses paid trip for the Tough Mudder in Big Bear this July. The course is about 10 miles so I need to rack up my running miles if I’m going to finish this fun adventure and run through an electrical field at the finish line……….
I’m super excited about that part, can’t you tell?
4) Taking pictures of animals.
I love animals and animals love me or so I think.
5) Started a meetup
If you haven’t heard about meetup.com it’s a pretty neat social site where the point is for people to actually come together in the flesh and do fun things such as hikes, movies, network, etc. Go check it out it’s a cool way to acquaint yourself with other cool people in your neighborhood.
And if you’re not busy this Sunday and you live in the Bay Area you should come to my Paleo Picnic Potluck at Lake Temescal : )
6) Made Tacos for the Superbowl ala the Kitchn
So that’s a wrap of the last 4 weeks in a nutshell and I do apologize for my posting delays. I’ll be working on getting back to my regularly scheduled program ASAP!
Have a great week!